Thyme of Provence:
Thyme, also called serpolet or farigoule in the Provençal dialect, is one of the most widely used aromatic plants in cooking. There are more than 300 species. Growing wild in Provence, this typical plant is emblematic of the region. It goes perfectly with your grilled meats, ragouts and stews.
The thyme sold in our online shop has remarkable organoleptic qualities; only the prime parts of the plant have been used to yield the best: the leaves. With a beautiful colour varying from grey to green, this thyme is available in 500-gram zip-lock bags, heat-sealed for added convenience, and also in 1 kg and 2.5 kg bags.
These pack sizes designed for professionals have been selected to preserve the organoleptic qualities of the plants.
This Thyme of Provence is produced by growers in the PACA and Drôme Provençale regions. Processing is carried out in Trets at the foot of the Sainte-Victoire mountain.
Our processing facilities enable us to adapt the product to your request: specific size distribution or individual specification; just ask us, our expertise is complete.
This Thyme guarantees you a plant produced in Provence, also processed in Provence, in the specification’s appellation area.
This plant also benefits from the cooperative’s ancestral expertise to sort and dry following the specification for the Thyme of Provence PGI.
The organically-grown thyme offered by Les Aromates de Provence guarantees growing methods that protect the environment. The producers are proud to offer you emblematic plants from Provence, from Genuine, organically-grown Provençal crops