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RED LABEL HERBES DE PROVENCE - FRANCE ORIGIN - PROVENCE

Find the very essence of the Provençal terroir in our online store. Our producers have mastered ancestral methods which guarantee you the best aromatics from Provence. Our plants, such as our famous Red Label herbes de Provence blend, are grown in the south of France and processed at the foot of the Sainte-Victoire mountain near Aix-en-Provence.

 

Poignée d'herbes de Provence Label Rouge

 

Characteristics of our Red Label herbes de Provence

VARIETY : 27% winter savory (Satureja montana), 27% oregano (Origanum vulgare), 27% rosemary (Rosmarinus officinalis), 19% thyme (Thymus vulgaris).

COLOR : mix of olive green and deep green color.

OUR PRODUCT : the recipe for this Herbes de Provence blend strictly follows the Red Label specifications. It is controlled at all the stages of preparation. Our true Red Label herbes de Provence have certified characteristics superior to the market standard : flavors and aromas are guaranteed for selected and controlled plants.

MDD : 26 months from packaging date.

 

Red Label herbes de Provence perfect pairings

Our Red Label herbes de Provence exude all the scents of the scrubland. These emblematic flavors will wonderfully accompany all your dishes : grilled meats, vegetables, pasta, gratin, salads, Provençal tomatoes or even stuffing and simmered meats... The aromatic palette of our Provence herbs goes perfectly with southern cuisine.

 

Red Label

Through the choice of cultivated varieties, production methods, drying and processing processes, the collective action which is at the origin of the creation of the specifications for the Red Label herbes de Provence blend has seen its efforts rewarded. Thyme, rosemary, oregano and winter savory, which make up the Red Label Herbes de Provence blend, are grown on their favorite soils : suitable terroirs allowing plants to gain exceptional aromas.

The specifications for Red Label herbes de Provence guarantee that the blend you're buying has been made from rigorously selected plants and transformed according to a very precise process. In addition, this product has superior organoleptic qualities.

Any repackaging is subject to prior agreement and audit. For any questions please contact AIHP : contact.aihp@gmail.com

 

DEFENSE AND MANAGEMENT ORGANIZATION

AIHP (Association Interprofessionnelle pour les Herbes de Provence)

271 impasse Gustave Fenoul – 04100 MANOSQUE

 

CERTIFYING ORGANISM

CERTIPAQ

11 Villa Thoréton – 75015 PARIS

 

 

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    Thyme (Thymus vulgaris): emblematic of our beautiful Provence, thyme will go wonderfully with salads, white meats and desserts. French PGI thyme guarantees you the best aromatic qualities of the market. MDD: 24 months from packaging date.

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