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Producers committed to high-quality production

Our farmers are real specialists in growing southern French plants. Thyme, rosemary, winter savory, marjoram, basil, oregano, bay leaf, fennel and even sage no longer hold any secrets for them. In the fields, a very special care is taken to control all the stages of cultivating to preserve the plants aromas', particularly during the drying and threshing stages. It is very important to exchange and pass on this expertise within the cooperative!


Coupe de romarin par un producteur

Tailor-made products

Our products are available in different forms : cut-trimmed leaves, whole leaves, finely chopped, different types of bouquets... The recipes of the blends evolve in terms of aroma, density and size distribution, depending on their intended use.

Apart from the Red Label which is always sterilised, other plants can also be sterilised on request.

To best meet your needs, a wide variety of semi-large packaging is available. But we can also adapt according to your requirements, to your recipes, and offer a set of personalized and targeted services. For example, we can offer you herbs under your label. Do not hesitate to contact us using our contact form !

Full traceability

Each batch benefits from rigorous traceability, from seed to final packaging, to facilitate monitoring. The quality of our products is at the heart of our commitment and allows us to be very reactive to better serve you.

Dedicated cultivation

​A contract can be agreed to cultivate a specific product. Please contact us for more information on this subject.


Coupe de thym par un producteur